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Unti Syrah (California) – Bold, elegant, and spice-driven; a gorgeous match for turkey, stuffing, and roasted mushrooms.
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Garu (Rioja) – Silky red fruit and classic Rioja charm; perfect for family-style dishes and cozy fall flavors.
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Leaena Fino (Jerez) – Bright, savory, and refreshing; a standout for appetizers, cheese boards, and Thanksgiving snacking.
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Clos de Lom Garnacha Tintorera (Valencia) – Deep, vibrant, and fruit-forward; built for hearty sides like sweet potatoes and gravy.
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Finca Villalobillos (Castilla–La Mancha) – Smooth, versatile, and crowd-pleasing Airen (white wine) with barrel aging; a dependable pairing for the whole feast.
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Aymar Brut (Penedès) – Lively, festive bubbles to kick off the celebration or toast at dessert.
