Castell D'Encus

Discover Castell d’Encus: High-Altitude Catalan Masterpieces

Nestled high in the rugged Pre-Pyrenees of Costers del Segre, Castell d’Encus represents the pinnacle of high-altitude Spanish winemaking. Founded by visionary winemaker Raül Bobet, this boutique Catalan winery sits at an extraordinary elevation of nearly 1,000 meters, where cool alpine breezes, dramatic diurnal temperature shifts, and organic viticulture coalesce to craft wines of breathtaking purity and laser-like precision. Revered for its sustainable practices and iconic low-intervention techniques—including fermenting grapes in 12th-century stone rock vats carved directly into the mountain by medieval monks—Castell d’Encus produces world-class Riesling (EKAM), Pinot Noir (ACUSP), and Syrah (THALARN). Explore our curated collection at CervantesWineClub.com and taste the cool-climate elegance, vibrant acidity, and mountain-born terroir that place these Pyrenean bottles among Europe's finest artisanal wines.