Clos de Lom

If you think that the name of this producer from the Mediterranean coast of Spain sounds too French, you are not wrong. The name, Clos de Lom, is an homage to their ancestor Dupuy de Lom who settled outside of Valencia in the late 19th century.  Today, four generations of this family maintain this privileged estate 55 kms from the mediterranean coast where they grow mediterranean varietals as well as Tempranillo.  Deep roots in this land and profound respect for the land that they have inherited, this family grows their produce organically and everything is dry farmed. 

We were greatly surprised by the freshness and elegance of their wines and it is with great pleasure that we see people in our area being equally surprised by their wines.  We hope you'll join us is enjoying the wines from this little know appellation in the Mediterranean coast of Spain.