Aymar

The history of Aymar brand begins with the Ferrer family in the late 1880s with Gregori Ferrer and his son Francisco started producing wine in bulk from his vineyards.  The wine was earmarked to be exported to Cuba.  This tradition continued until the current Gregori Ferrer had the vision to understand that they had a high-quality, value added product, and that they could produce and distribute their wine under their own brand.  The Ferrer family carries the tradition of the wine production, but it had to be the female side of a marriage that brought to life the brand Aymar.  The name comes from the name of Lluisa Aymar, wife of Francesc Ferrer and a lover and promoter of Catalan wines.  Today the female touch lives on through the trained hands of Nuria Ferrer Aymar.  Just to be perfectly clear on the “female” touch: we meant that the first thing you appreciate of the Aymar wines are a beautiful label that is all about attention to detail.   When you open the bottle and taste thee wines it is clear that they are balanced, refreshing, elegant, and simply put, delicious.  

After 5 generations harvesting wines, Aymar today benefits from old and owned vines.  They are very proud of their fields and they grow the grape with utmost respect utilizing organic practices.  Grapes are hand-picked and treated with love to extract the best must that will eventually be labeled.  Love, respect, and tradition is just the beginning of what is bottled.